CREOLE MUSTARD

Derived from the stone-ground Dijon style, Creole mustard has a zesty flavor to enhance seafood, poultry and cured meats. Cracked mustard seeds, marinated in wine add rich dimension, moderate heat lends lively character. We suggest using our mustard as a light coating for chicken or fish before breading and frying. Any way you savor it - in cooking or as a condiment, it's true Louisiana flavor at its best