New Orleans Style
SEAFOOD COCKTAIL SAUCE

Back in the early days of the bustling French quarter of New Orleans, cocktail sauce made its debut as a very fine accompaniment for raw oysters. The spirited flavor caught on to complement the rich range of shellfish and fried seafood. Our zesty red cocktail sauce, made with horseradish, Louisiana peppers and selected spices, captures that ol' southern magic and offers rich character with fine quality, fresh ingredients.